Ingredients Mince 1/2 kg Salt 1 tsp Brown onion grinded 2 tbsp heaped Green chilly 10 grind Bhuna chana or besan bhuna 2 tbsp Red chilly 10 grind All spice 1 tsp Chopped mint 1 tbsp Ginger / garlic 2 tsp levelled Papaya 1-2 tsp Poppy seeds 1 tbsp grind Lemon juice 1 tbsp

Recipe Info Category : Kababs Rating : 4 Contributor : n/a zahidafzall.tripod.com

Mix all the ingredients well in mince and knead well. Keep for 2 hours. The mixture stickly dampen hands and mould in small flat kababs. Heat a little oil on tawa and shallow fry them. Cover and cook till done.

Ingredients Ginger / garlic 1 tsp Kheema 1/2 Green chilli 8 grinded Onion 1 grinded Coriander leaf 1/4 bunch grinded All spice 1 tsp Egg 1 Chana 2 tbsp Makkai ka atta 1/4 cup Poppy seeds 1 tsp Papaya 1 tsp Dhania 1 tbsp Chilly Powder 1 tsp Saunf 1 tsp Salt 1 tsp

Recipe Info Category : Kababs Rating : 4 Contributor : n/a zahidafzall.tripod.com

Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.

Ingredients Egg 1 Chilly powder 1 tsp levelled Salt 1 tsp levelled Green chillies 2-3 chopped Chana flour 1 tbsp heaped Onion brown 2 grinded Haldi 1/2 tsp White zeera seeds 1 tsp Ginger / garlic 1 tsp levelled Mix spices 1 tsp levelled Coriander leaves chopped Fish 1/2 kg boiled and mashed

Recipe Info Category : Kababs Rating : 4 Contributor : n/a zahidafzall.tripod.com

Boil and mash fish and mix all the ingredients in fish then make in shape of kababs and shallow fry.

Ingredients 8 black peppercorns 2 tsps red chilly powder 1 mace Kewra, Ginger slices 1/2 cup crushed brown onions 1 tbsp salt leveled 4 cloves 2 tsp ginger/garlic paste 1 & 1/2 kg chicken with bones cut into 8 pieces 4 small cardamoms, ground 2 small cardamoms 250 gms yoghurt, whipped 2 tsps coriander powder Approx 1/2 cup water 1 cup oil or ghee

Recipe Info Category : Meat/Poultry Rating : 4 Contributor : n/a zahidafzall.tripod.com

Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving.

Ingredients Potatoes 1 pao boiled and mashed Dhania 1/2 tsp Salt 1 tsp Curry pata chopped All spice 1/2 tsp Black pepper 1 tsp Oil 2 tbsp Coriander leaves chopped Ginger / garlic 1 tsp Egg 1 Bhuna zeera 1/2 tsp Bread crumbs Rai 1/2 tsp Green chilly 6 grinded

Recipe Info Category : Kababs Rating : 4 Contributor : n/a zahidafzall.tripod.com

Boil and mash potatoes. Mix everything well, do baghar of rai and curry patta. Make kabab shape. Dip in egg then roll in bread crumbs and shallow fry.

Ingredients 6-8 red chillies 1/2 tsp salt 3 tbsp oil 1/4 tsp fenugreek seeds 1 tbsp coconut fresh or dessicated 1/2 tsp black pepper 1 tbsp sugar 1/4 tsp mustard seeds 1 & 1/2 tsp white cummin seeds 1 tsp garlic crushed 4 tbsp lemon juice 500 gms tomatoes blanched and peeled 8-10 curry leaves

Recipe Info Category : Raitas & Chutnies Rating : 4 Contributor : n/a zahidafzall.tripod.com

Blend the tomatoes, cummin seeds, coconut, red chillies, garlic, black pepper and salt. Put the mixture in a sauce pan along with lemon juice and sugar and boil it. In a small pan heat oil and fry curry leaves, mustard and fenugreek seeds. Pour this over the tomatoes. Cool and store in a bottle.

Ingredients 1/2 cup Oil saffron dissolved in 1/4 cup Milk 1/2 cup crushed brown Onions 2 Potatoes diced Dash of Kewra 6 Eggs boiled and peeled Whole Spices 2 tsp Red Chilly powder Green Chillies chopped 1 cup Yoghurt 1/2 tsp Turmeric powder 500 gms Rice boiled with Salt 3 tbsp 1/2 cup Peas boiled 2 tsp Ginger / Garlic 1/2 tsp All Spice Coriander and Mint leaves chopped

Recipe Info Category : Rice Rating : 4 Contributor : n/a zahidafzall.tripod.com

Heat the oil. Add the whole spices and stir. Add the crushed onions, ginger / garlic, turmeric and red chilly powders. Stir and fry till the oil seperates.Add the potatoes, peas and yoghurt. Bring to a boil, cover and cook till the vegetables are tender. Add the eggs. In another pan spread 1/2 of the boiled rice, over this spread the contents of the 1st pan, sprinkle the coriander and mint leaves, and spread the remaining rice over this. Sprinkle the kewra and saffron on top. Cover the pot and simmer over a low heat for 15 minutes.

Ingredients Cloves 3/4 cup Oil or Ghee + 2 tbsp 1 tsp Salt 500 gms Mutton 1 cup Yoghurt 2 tsp Red Chilly powder 2 - 3 Onions 500 gms Rice cleaned and soaked 2 tsp Ginger / Garlic 2 tsp Ginger / Garlic 2 Potatoes cubed Dried Plums 10 -12 2 cups Water Coriander leaves chopped 1 tsp All Spice 1/4 tsp Black Cummin seeds

Recipe Info Category : Rice Rating : 4 Contributor : n/a zahidafzall.tripod.com

Marinate the meat in a mixture of the yoghurt, ginger / garlic, all spice, salt, red chilly powder and dried plums for 2 hours. Heat 3/4 cup oil and fry the onions till they are light golden. Remove with a slotted spoon and set aside. In the same oil fry the potatoes, remove with a slotted spon and set aside. Put the meat with all the marinade in the same pan, cover and cook till the meat is tender. Stir and fry till the oil seperates. Add the fried potatoes. In another pot heat 2 tbsp Oil. Add the cummin seeds, cloves, rice, water and 1/2 of the fried onions. When the water dries, remove a little rice from the top and add the meat mixture. Sprinkle the coriander leaves and remaining fried onions on top.

Ingredients Mutton 1/2 kg Onion 1 chopped Salt 1 tsp Cashew nuts fried few Rice 1/2 kg Curd 1 cup beaten Cinnamon 1 to 2 sticks 0il 1/2 cup Chilly Powder 1 tsp All spice 1 tsp Heaped Cloves 4 - 6 Boiled egg 1-2 Ginger / Garlic 1 tsp Black Pepper 8 -10

Recipe Info Category : Rice Rating : 4 Contributor : n/a zahidafzall.tripod.com

Wash and soak rice for 1/2 hour. Boil mutton with salt ginger / garlic whole spice till tender. Heat oil fry Onion light golden and add in boiled mutton, chilly powder, all spice and, curd fry well than add in the left over stock with rice - cook till all mixture is evaporated. Serve hot sprinkled with boiled eggs and fried cashew nuts and fried onions on top.

Ingredients Mutton 1/2 kg Onion 1 chopped Salt 1 tsp Cashew nuts fried few Rice 1/2 kg Curd 1 cup beaten Cinnamon 1 to 2 sticks 0il 1/2 cup Chilly Powder 1 tsp All spice 1 tsp Heaped Cloves 4 - 6 Boiled egg 1-2 Ginger / Garlic 1 tsp Black Pepper 8 -10

Recipe Info Category : Rice Rating : 4 Contributor : n/a zahidafzall.tripod.com

Wash and soak rice for 1/2 hour. Boil mutton with salt ginger / garlic whole spice till tender. Heat oil fry Onion light golden and add in boiled mutton, chilly powder, all spice and, curd fry well than add in the left over stock with rice - cook till all mixture is evaporated. Serve hot sprinkled with boiled eggs and fried cashew nuts and fried onions on top.